Check out some delicious hummus recipes from your fellow readers!
This week, we asked everyone to contribute their favorite hummus recipe and dip. From Facebook to Twitter, you provided some wonderfully delectable replies and recommended new flavor combinations to explore. While some chose to stick with classic hummus, others offered some innovative approaches that piqued our interest. Without a doubt, we’ll be preparing your favorite hummus this week!
We understand (because we’ve been there!) that one day may call for the comfort of savory, smooth traditional hummus, while another may ask for a kick of hummus intensity and heat in every bite. To aid you with your shifting hummus appetites, we’ve compiled a wonderful collection of hummus recipe replies for you in one location!
Check out these creative hummus creations!
Hummus made simple:
“It is very easy! My favorite style is the traditional Egyptian. Chickpeas, tahini, lemon juice, fresh garlic, salt, and…we can’t give it all away! Dip handmade pita chips (toss separated and sliced pita bread with canola oil, sprinkle with kosher salt, and bake for 6 minutes at 400 degrees). — Magda, on Facebook
“I have three hummus versions on my food blog, but this is by far my favorite: Kay’s Hummus.” — @kayotickitchen, Via Twitter
Try “Edamame Hummus with Curried Crostinis, Carrots, and Cucumbers!” for a spicy twist. — @smiles416, Via Twitter
“Red fresno chili peppers, cilantro, lime juice, garlic, salt, & oil…on a pita chip!” — @jakeschmitt, on Twitter
“Eggplant hummus dip with pita chips.” — @stilletochemist, via Twitter
How to Make Hummus Without a Food Processor?
Hummus is one of the simplest Middle Eastern dishes to make, and most youngsters can do it on their own. While most people use a food processor to prepare hummus at home since it’s quick, easy, and handy, what if you don’t have one?
The good news is that you’re not out of luck. The truth is that many Middle Eastern kitchens lack a food processor, despite the fact that hummus is produced and consumed on a daily basis. When you think about it, hummus was made and eaten in ancient Egypt long before the ordinary food processor was designed!
So, don’t worry about your little kitchen or college dorm room. A food processor produces a creamier mixture, but without one, you will get a thicker, chunkier hummus that is still full of flavor.
Ingredients to Make Hummus Without a Food Processor
This is a basic hummus recipe. The beautiful thing about hummus is its versatility. You may add a variety of spices or veggies, and it will only enhance the flavor. Begin with a solid foundation then build on it as needed!
1 16-ounce can of chickpeas or garbanzo beans.
1/4 cup liquid from a chickpea can
3-5 tablespoons lemon juice (to taste)
1 1/2 teaspoons tahini (sesame paste).
2 garlic cloves, peeled and smashed
1/2 teaspoon of salt.
2 tablespoons olive oil.
Using a Blender
A blender is going to be the ideal alternative to a food processor. Place all of the ingredients in a blender and mix. Just remember to add the thicker components first, such as the chickpeas and tahini. Otherwise, unless you have a commercial-grade blender, it may struggle to properly combine everything.
Mortar and Pestle
Using a mortar and pestle is a “old school” method of creating hummus, but it works. Just be prepared to put in some elbow grease! A mortar and pestle is a set of two bowl (mortar) and bat (pestle) shaped tools used to smash things including seeds, herbs, and spices.
Microwave
Yes, you can microwave the hummus. Microwaving makes it easier to mash chickpeas with a fork. Before combining the ingredients, cook the chickpeas in a microwave-safe dish for about 30 seconds. Drain, but save the liquid in case your hummus is too thick. After mashing, combine the tahini and additional ingredients. If it’s still too thick, add one spoonful of drained chickpea juice at a time until you get the desired consistency.
If all else fails, you can always buy a basic hummus from the grocery store and customize it with your favorite spices and veggies. Garlic, jalapeño peppers, and sundried tomatoes are popular additions to hummus recipes. But first, try creating your own since you will surely notice the difference.
WRITER TEXT: M.Rahman (Delicious Hummus with Tahini Recipe)