Father’s Day 2024: 12 locations to visit in India on this important day
Make your father feel extra special on Father’s Day by organizing a special dinner or gift for him. The individual in your life who has consistently given you the finest is deserving of a great deal of love and affection.
Holiday Inn New Delhi Int’L Airport is a great spot to celebrate fathers who enjoy traditional Indian cuisine. From June 9 to June 16, the hotel is hosting the Northern Spice Route event. The hotel is featuring traditional dishes from Punjab, Awadh, and Lucknow at this time. Viva at the Holiday Inn New Delhi Int’l Airport, where the Executive Chef Sumit Sabharwal and his team have prepared a delicious spread that features a variety of chicken and mutton delicacies as well as mouthwatering traditional dishes like Galawati Kebab, Kathal ki Galawati, Baghare Baigan, Awadhi Biryani, Khamiri Roti, and Shahi Tukda. The service staff is dressed traditionally, which adds to the festive atmosphere and festive hotel design.
ITC Maurya in New Delhi: Father’s Day is celebrated at ITC Maurya for those looking for an unforgettable experience. Take dad out for a memorable dinner at The Pavilion, which serves international and Indian food. Select a delectable dessert from the Nutmeg menu to express your devotion for him. One might give him thoughtfully selected things to make his day truly remarkable. Mango Trifle, Signature Father’s Day Cakes, Assorted Box of Fudge Brownies, and more are all on sale. Planning the ideal Father’s Day getaway also makes sense when you book an elegant stay at ITC Maurya.
Roseate Hotels & Resorts, New Delhi: For dads, Roseate Hotels & Resorts has carefully selected dining experiences and opulent gift selections. Enjoy delicious high tea, weekend breakfasts, and a variety of custom summer spa treatments. Additionally, they sell gift baskets with an exquisite assortment of gourmet treats.
At New Delhi’s Jaypee Vasant Continental, tapas: Seeking for a Father’s Day party in advance? On Father’s Day eve, Tapas at Jaypee Vasant Continental is hosting an exquisite Sufi Night with Niazi Nizami Brothers. The performance is billed as a festival of culture, cuisine, and music. This unique experience is more than simply a night out—it’s a sensory journey that combines the ageless beauty of Sufi music with the rich traditions of Spanish culinary arts. Dads who are music lovers will undoubtedly appreciate it.
ZANA, Dhikuli, Jim Corbett: This Father’s Day, treat your dad to a stay at Jim Corbett’s most gorgeous resort, ZANA – A Luxury Escape, Dhikuli, Jim Corbett, and give him the gift of an amazing experience. This opulent retreat, tucked away in the tranquil woods, provides great destination dining alternatives, ideal for enjoying fine dining experiences against the backdrop of stunning scenery. Indulge your dad in a world of comfort, adventure, and delectable food to honor his devotion and affection. He will always treasure it.
Andaz, New Delhi: Andaz Delhi is Hyatt’s first luxury and lifestyle hotel in India. This Father’s Day, surprise your dad with a delectable brunch at AnnaMaya, the contemporary dining hall. Dads will have an amazing time at AnnaMaya’s Father’s Day brunch, which offers a variety of handmade goods, unique treats, and carefully crafted Singleton 12-year-old drinks.
India receives Minions of McDonald’s India
McDonald’s India – North & East, in collaboration with Universal Pictures, is gearing up to welcome Minions to its restaurants, so fans of the lovable Minions are in for a tasty surprise. McDonald’s interesting menu items and meal alternatives available in packaging with a Minion theme will provide consumers of all ages with an exceptional experience. Furthermore, McDonald’s will turn a few locations into Minion havens and welcome the mascot of Minion to interact with patrons in an entertaining way.
Chicken McNuggets, Mega Minion Surprise Meal, Happy Meal, and Chocolate Caramel McFlurry are the new minionized meal options.
Rajeev Ranjan, Managing Director, McDonald’s India – North and East, commented on the introduction, saying, “We always look for new ways to create joyful and memorable experiences for our customers. McDonald’s has always been a happy place for families.” We can’t wait to introduce our consumers to the Minions’ universe. We can’t wait to see our young visitors and their families grinning more broadly as they enjoy these special meals and partake in the enjoyable activities.
McSpicy Paneer Burger | Mcd Paneer Burger | McDonald’s india
What makes the McSpicy™ Paneer Burger such a tantalizingly sought-after veg burger in India? Sure, it is a balanced blend of freshly baked bread and the tender, soft, crispy-coated paneer, but there is more.
It was the Indians’ love for paneer that McDonald’s tapped into when the paneer burger was created.
The challenge was that there wasn’t anyone who had tried to create a large-scale paneer burger when McDonald’s started mulling a McSpicy™ Paneer in 2009 to offer as a premium vegetarian product.
Before that, McDonald’s served paneer in the form of McCurry Pan, a combination of crumbled paneer nuggets. As customer feedback showed an increase in demand for a large slice of paneer filling, it prompted the introduction of the spicy paneer burger to its menu.
Little information about paneer processing in India meant that McDonald’s had to embark on a tough journey to mass-produce a spicy paneer ‘filet’ that would make just the right filling for the burger.
The first step was to create something new to replace the crumbled fillings inside the burger. This led to experimenting with a few options, such as having chutney in between two thin slices of paneer or stuffing spices into the paneer at the processing stage.
However, it was ultimately the spicy, breaded paneer filet that gave the perfect feel, taste, flavor, and texture that struck a chord with the customer.
And this is how the McSpicy™ Paneer Burger found its way into McDonald’s bestsellers.
Get this decadent paneer burger at the McDonald’s location closest to you. You may always place an order using the McDelivery website or app. Download the McDonald’s app for specials and savings on your meals.
Cuşcuş Delights: A Sensory Extravaganza
Introduction
Made from durum wheat semolina, cucuş is a versatile and nutrient-dense grain dish that is a mainstay in Middle Eastern and Mediterranean cuisines. Cuşcuş is well-known for its delicate, fluffy texture and mildly nutty flavor. It has also become more popular due to its versatility in cooking and ease of preparation. Cuşcuş is a staple food in North Africa and is now loved all over the world for its ability to go well with a variety of tastes and ingredients.
What Kind of Dish is Cuşcuş?
North African staple cepes is well-known for its many use in cooking customs. Because it’s produced with steamed durum wheat semolina, it has a fluffy, airy feel similar to tiny pasta pearls. Though it looks like rice, cucci is actually a type of pasta, not a dessert. Because of its unusual preparation—rolling and heating the semolina—it produces distinct granules that are good at absorbing sauces and spices, which is why Mediterranean and Middle Eastern cuisines love it.
Is Cuşcuş a Sweet Dish or Kind of Rice?
Cuşcuş is not a rice variety nor a dessert. Made from durum wheat semolina, it’s a delicious grain that resembles pasta. Because of this, it goes well with a variety of savory foods, such as light salads and heavy stews. Because of its adaptability, it may serve as a foundation for dishes that include meat or are vegetarian while still retaining the flavor of different ingredients and spices. Cuşcuş is frequently made with meat, fish, or vegetables in Moroccan cooking, providing a filling and well-balanced supper that honors the region’s gastronomic legacy.
Is Cuşcuş a Sweet Dish or Kind of Rice?
Is Cuşcuş Healthy?
Cuşcuş is regarded as a healthy option because it has no cholesterol and little fat. It is a fantastic choice for people who lead busy lifestyles since it offers complex carbs, which are necessary for prolonged energy release. Cuşcuş is also a rich source of dietary fiber and plant-based protein, both of which support digestive health and satiety. The majority of its nutritious content, including vitamins and minerals like magnesium, iron, and B vitamins, is preserved thanks to its little processing. Cuşcuş becomes a wholesome, well-balanced meal option when combined with lean meats and fresh vegetables, which promotes general wellbeing.
Who Can Have Cuşcuş?
Cuşcuş is appropriate for a range of dietary needs, including as gluten-free and vegetarian diets. It is perfect for kids, adults, and senior citizens due to its moderate flavor and easily digestible texture. Cuşcuş can be modified to accommodate particular dietary requirements by adding extras like fruits, nuts, or legumes. Because of its adaptability to various dietary and cultural requirements, it may be a flexible complement to any meal plan. For people of all ages and lifestyles, Cuşcuş provides a wholesome and fulfilling meal experience, whether it is served as a salad, main course, or side dish.
Benefits of Cuşcuş
Rich in Complex Carbohydrates
Complex carbohydrates found in cuccuş are generated from the semolina of durum wheat. Cuşcuş is a great option for sustaining energy levels throughout the day since it contains sustained-release carbs. The complex carbohydrates in Cuşcuş provide steady energy and satiety, in contrast to simple carbs that quickly rise and crash blood sugar levels.
Low in Fat and Cholesterol-Free
Cuşcuş is naturally low in fat and contains no cholesterol, making it a heart-healthy option. A diet low in saturated and trans fats helps to maintain healthy cholesterol levels and reduces the risk of heart disease. By choosing Cuşcuş as a staple grain, individuals can enjoy flavorful meals without compromising cardiovascular health.
Source of Essential Nutrients
Crucial elements including iron, magnesium, and B vitamins are all found in good amounts in cucuş. B vitamins, such as niacin, riboflavin, and thiamine, are essential for nerve and energy metabolism. While magnesium promotes bone health, muscle and neuron function, and blood pressure management, iron is necessary for the blood’s ability to carry oxygen and for the body to produce energy in general.
Dietary Fiber for Digestive Health
Cuşcuş contains dietary fiber, which aids in digestive health and promotes regular bowel movements. Fiber helps to prevent constipation and supports a healthy digestive system by bulking up stools and facilitating their passage through the intestines. A diet rich in fiber also contributes to a feeling of fullness, which can aid in weight management and prevent overeating.
Versatility in Culinary Applications
Beyond its nutritional benefits, Cuşcuş’s versatility in culinary applications makes it a favorite ingredient in various cuisines worldwide. It can be served hot as a base for stews, tagines, and pilafs, absorbing the flavors of accompanying ingredients. Cuşcuş can also be served cold as a refreshing salad, mixed with fresh vegetables, herbs, and a light dressing. Its ability to adapt to different cooking methods and flavor profiles allows for endless creativity in the kitchen.
Who Can Enjoy Cuşcuş?
People of different ages and dietary preferences like cucuşcuş. When used in a variety of culinary recipes, its mild flavor and delicate texture appeal to both adults and older people. Depending on the recipe and one’s own inclination, cuscuş can be served hot or cold. It is frequently used in Mediterranean cooking to make colorful salads or filling pilafs together with olive oil, fresh herbs, and seasonal vegetables. Cuşcuş is used as a foundation for savory tagines in Moroccan cookery, where it slowly absorbs the flavors of the meat, vegetables, and spices. Cuşcuş is a flexible component that may enhance any meal, whether it is served as a stand-alone dish or combined with more intricate dishes because of its flexibility to adapt to various cooking techniques.
Is Cuşcuş Good for Children?
Yes, Cuşcuş is a nutritious option for children due to its mild taste and easy-to-chew texture. It can be served plain or mixed with vegetables and proteins to create balanced meals that children enjoy. Cuşcuş provides essential carbohydrates for energy, making it a suitable choice for active kids. Its versatility allows parents to incorporate Cuşcuş into various kid-friendly recipes, such as vegetable-stuffed peppers or colorful salad bowls. By introducing Cuşcuş at an early age, children can develop a palate for diverse flavors and textures while receiving essential nutrients for growth and development. Cuşcuş can also be flavored with child-friendly herbs and spices to enhance its appeal and encourage healthy eating habits.
Can My Grandma Take Cuşcuş?
Of course! Because it is easy to digest and mild on the stomach, cucuş is a good option for older people. Comfort and delight during meals are ensured by its soft texture and adaptability in cooking ways. Seniors may easily chew and swallow cucuşcuş when it is presented with a softer consistency. To enhance general health, it can be used with foods high in nutrients, such as cooked veggies, lean meats, and good fats. Along with being a great source of energy, capulcuş also contains vital minerals that may help older persons maintain their bone and muscular health. Seniors who incorporate Cuşcuş into their diet can savor savory and satisfying meals that enhance their overall health.
Ingredients for Cuşcuş
The key ingredients for making Cuşcuş are simple and accessible:
- Durum wheat semolina
- Water
- Salt (optional) These basic ingredients form the foundation of Cuşcuş, which can be enhanced with various spices, herbs, and additional ingredients based on the desired recipe. For traditional Cuşcuş dishes, ingredients like olive oil, fresh or roasted vegetables, lean meats, seafood, and aromatic spices such as cumin, coriander, and cinnamon are commonly used. The simplicity of the base ingredients allows for endless culinary creativity, making Cuşcuş a versatile staple in many kitchens.
How to Make Cuşcuş? – 3 Step Only!
Making Cuşcuş is straightforward and requires minimal effort:
- Preparation: Measure the desired amount of Cuşcuş and pour it into a heatproof bowl. Boil water (or broth for added flavor) in a kettle or pot, using a ratio of 1:1 (one cup of water to one cup of Cuşcuş).
- Cooking Process: Pour the boiling water over the Cuşcuş, ensuring it is fully covered. Add a pinch of salt if desired. Cover the bowl with a lid or plate to trap the steam. Let it sit for about 5 minutes until the water is absorbed and the Cuşcuş becomes tender.
- Fluffing and Serving: Use a fork to fluff the Cuşcuş, separating the grains for a light and airy texture. Add a drizzle of olive oil or a knob of butter for added richness. Serve the Cuşcuş as a side dish or base for main courses, garnished with fresh herbs or vegetables as desired.
Variations and Tips
- Adding Flavor: Enhance the flavor of Cuşcuş by cooking it in broth instead of water, and adding spices like turmeric, cumin, or paprika for a burst of taste.
- Adjusting Consistency: For a softer texture, use a slightly higher water-to-Cuşcuş ratio. For a firmer texture, use less water.
- Storing Leftovers: Store cooked Cuşcuş in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to restore moisture.
Can I Put Cuşcuş in Parties?
Of course! Because of its adaptability and simplicity of preparation, cucuşcuş is a great complement to any party. It may be served heated as an accompaniment to grilled meats or seafood, or cold as a salad with vibrant veggies and a zesty dressing. To make cucuşcuş salads even more delectable, they can be prepared in advance and refrigerated to enable the flavors to blend. Serve Cuşcuş as part of a colorful buffet spread or as individual servings for a visually striking party presentation.
3 Best Alternatives to Cuşcuş
If you’re looking for alternatives to Cuşcuş, consider these nutritious options:
- Cassava (Cassasse): A starchy root vegetable that can be boiled, mashed, or used in flour form for gluten-free baking and cooking.
- Farro: An ancient grain with a nutty flavor and chewy texture, packed with protein, fiber, and essential nutrients.
- Millet: A gluten-free grain with a mild flavor and versatile cooking properties, ideal for both sweet and savory dishes.
Is Making Cuşcuş Budget-Friendly?
Yes, making Cuşcuş is budget-friendly. The main ingredient, durum wheat semolina, is affordable and readily available in most grocery stores. Additionally, Cuşcuş can be prepared in large quantities and stored for later use, making it a cost-effective choice for meal planning and family meals. By incorporating seasonal vegetables and simple spices, you can create delicious and nutritious Cuşcuş dishes without breaking the bank.
From Where Can I Have All the Stuff for Cuşcuş?
You can find the ingredients for Cuşcuş in most grocery stores and supermarkets. Look for durum wheat semolina in the grain or pasta aisle. For added flavor, consider purchasing high-quality olive oil, fresh herbs, and spices from the same stores. Many online retailers also offer a variety of Cuşcuş products, including organic and specialty options, which can be conveniently delivered to your doorstep.
How to Serve Cuşcuş?
Cuşcuş can be served hot or cold, depending on the recipe and personal preference. As a hot dish, it can be a base for stews, tagines, or roasted vegetables. When served cold, Cuşcuş makes a refreshing salad mixed with fresh herbs, vegetables, and a light vinaigrette. Pair Cuşcuş with grilled meats, fish, or legumes for a complete and balanced meal. Experiment with different flavor combinations and ingredients to create unique and delicious Cuşcuş dishes.
Conclusion
A versatile and nutrient-dense grain dish known as cucuşcuş has won over people’s hearts and palates all over the world. It is a great complement to any diet due to its versatility in flavors, simplicity of preparation, and many health advantages. There are countless opportunities for culinary inventiveness and sustenance when it comes to Cuşcuş, whether it is consumed as a main meal or as a simple side dish. You may savor the full tastes and cultural history of this cherished grain by adding Cuşcuş into your meals.
Reader Recipes: Hungry for Hummus!
Check out some delicious hummus recipes from your fellow readers!
This week, we asked everyone to contribute their favorite hummus recipe and dip. From Facebook to Twitter, you provided some wonderfully delectable replies and recommended new flavor combinations to explore. While some chose to stick with classic hummus, others offered some innovative approaches that piqued our interest. Without a doubt, we’ll be preparing your favorite hummus this week!
We understand (because we’ve been there!) that one day may call for the comfort of savory, smooth traditional hummus, while another may ask for a kick of hummus intensity and heat in every bite. To aid you with your shifting hummus appetites, we’ve compiled a wonderful collection of hummus recipe replies for you in one location!
Check out these creative hummus creations!
Hummus made simple:
“It is very easy! My favorite style is the traditional Egyptian. Chickpeas, tahini, lemon juice, fresh garlic, salt, and…we can’t give it all away! Dip handmade pita chips (toss separated and sliced pita bread with canola oil, sprinkle with kosher salt, and bake for 6 minutes at 400 degrees). — Magda, on Facebook
“I have three hummus versions on my food blog, but this is by far my favorite: Kay’s Hummus.” — @kayotickitchen, Via Twitter
Try “Edamame Hummus with Curried Crostinis, Carrots, and Cucumbers!” for a spicy twist. — @smiles416, Via Twitter
“Red fresno chili peppers, cilantro, lime juice, garlic, salt, & oil…on a pita chip!” — @jakeschmitt, on Twitter
“Eggplant hummus dip with pita chips.” — @stilletochemist, via Twitter
How to Make Hummus Without a Food Processor?
Hummus is one of the simplest Middle Eastern dishes to make, and most youngsters can do it on their own. While most people use a food processor to prepare hummus at home since it’s quick, easy, and handy, what if you don’t have one?
The good news is that you’re not out of luck. The truth is that many Middle Eastern kitchens lack a food processor, despite the fact that hummus is produced and consumed on a daily basis. When you think about it, hummus was made and eaten in ancient Egypt long before the ordinary food processor was designed!
So, don’t worry about your little kitchen or college dorm room. A food processor produces a creamier mixture, but without one, you will get a thicker, chunkier hummus that is still full of flavor.
Ingredients to Make Hummus Without a Food Processor
This is a basic hummus recipe. The beautiful thing about hummus is its versatility. You may add a variety of spices or veggies, and it will only enhance the flavor. Begin with a solid foundation then build on it as needed!
1 16-ounce can of chickpeas or garbanzo beans.
1/4 cup liquid from a chickpea can
3-5 tablespoons lemon juice (to taste)
1 1/2 teaspoons tahini (sesame paste).
2 garlic cloves, peeled and smashed
1/2 teaspoon of salt.
2 tablespoons olive oil.
Using a Blender
A blender is going to be the ideal alternative to a food processor. Place all of the ingredients in a blender and mix. Just remember to add the thicker components first, such as the chickpeas and tahini. Otherwise, unless you have a commercial-grade blender, it may struggle to properly combine everything.
Mortar and Pestle
Using a mortar and pestle is a “old school” method of creating hummus, but it works. Just be prepared to put in some elbow grease! A mortar and pestle is a set of two bowl (mortar) and bat (pestle) shaped tools used to smash things including seeds, herbs, and spices.
Microwave
Yes, you can microwave the hummus. Microwaving makes it easier to mash chickpeas with a fork. Before combining the ingredients, cook the chickpeas in a microwave-safe dish for about 30 seconds. Drain, but save the liquid in case your hummus is too thick. After mashing, combine the tahini and additional ingredients. If it’s still too thick, add one spoonful of drained chickpea juice at a time until you get the desired consistency.
If all else fails, you can always buy a basic hummus from the grocery store and customize it with your favorite spices and veggies. Garlic, jalapeño peppers, and sundried tomatoes are popular additions to hummus recipes. But first, try creating your own since you will surely notice the difference.
WRITER TEXT: M.Rahman (Delicious Hummus with Tahini Recipe)
In Season: Strawberries
I love these gorgeous red berries for more than just their sweet flavor. They’re high in vitamin C and offer several heart-healthy properties. Learn more.
My father raised strawberries in our backyard when I was a youngster, and even though the berries were little, he was overjoyed with each one I plucked. I enjoyed chowing down on them. To this day, I enjoy these beautiful red berries for more than simply their sweetness. Here is why.
When, Where & What
Strawberries, which belong to the rose family, are the world’s most extensively produced fruit. Unlike other fruits and vegetables, they have seeds on the exterior (approximately 200 per berry). Strawberries vary in size, color, shape, and flavor, and are classified into two types: “ever-bearing,” which grow from early summer to early October, and “June-bearing,” which yield fruit for a few weeks in late spring. During the off-peak season, the majority of strawberries in your store originate from warmer locations such as California; if you live in a cooler state, they will likely cost more and may not taste as juicy and fresh. That gives me even more reason to appreciate them.
While working on this artwork, I was visiting the California Strawberry Commission website. Their “Strawberryville” area for children has a wealth of fascinating facts. Did you know that if you lined up all of the strawberries cultivated in California in a straight line, they would wrap around the world 15 times?
Nutrition Facts
One cup, or around eight strawberries, has 50 calories. When eaten fresh and whole, they are fat, salt, and cholesterol-free, but high in antioxidants, particularly vitamin C. A dish contains more than a medium orange. A cup of berries has three grams of soluble fiber.
When I asked colleague dietitian David Grotto, RD LDN (also the author of 101 Foods That Could Save Your Life), why strawberries were on his list, he said that the combination of low calories and high vitamin C content is ideal. He continued, “Recent study has shown that include strawberries in the diet helps decrease LDL cholesterol while also making low cholesterol diets more appealing. “Taste is the secret to my patients’ perseverance.”
What To Do With Strawberries
I love the freshness and juiciness of fresh strawberries. As a youngster, I used to eat strawberries with a spoonful of sugar on the side (delicious!). These days, I routinely add strawberries to my kids’ oatmeal, my morning cereal, non-fat Greek yogurt, or pancakes (so many options!). This past weekend, I discovered fresh strawberry jam at the farmers’ market; it was produced without extra sugar but yet contributed a sweet sweetness to my PB&J.
Strawberries are also suitable for a wide range of dishes. They pair well with cheese and greens, so try putting them in a salad. Of course, strawberry tarts and shortcakes are traditional desserts. And don’t forget the basic, dark chocolate-dipped strawberries.
If you buy too many strawberries, store them plain or with a little sugar; they will last for up to a year in the freezer. I keep frozen berries on hand to add to a fresh fruit smoothie.
Shopping Tip: Select berries with a vivid red hue. Always inspect the bottom of the container for moldy, soft, or damaged berries. Rinse immediately before use; pre-washing causes them to mold fast. For up to 5 days, keep at room temperature or in the refrigerator in an airtight container.
Recipes to try:
- Green Salad with Strawberry Balsamic Vinaigrette
- Strawberry Rhubarb Tart
- Chocolate and Strawberry Stuffed French Toast
TELL US: What’s your favorite way to enjoy strawberries?
It’s almost strawberry season, so put those beauties into everything, even salad.
We’ve finally arrived at the start of strawberry season, which means it’s time to say goodbye to the rigid, dry, white-centered berries of winter and hello to the juicy, ruby-red beauties of spring. While sweets like as shortcakes, cheesecake, and cupcakes are tried-and-true ways to use these sweet nibbles, savory dishes are also perfect for showcasing strawberries.
If you’ve never used strawberries in a non-dessert meal before, start with a salad; you’ll be able to balance the fruit’s natural sugars with tangy, acidic tastes in the dressing and peppery greens, ensuring that you don’t wind up with a dish that’s overly sweet. Check out Food Network’s top five strawberry salads, each of which is simple to cook and done in 25 minutes or less.
Strawberry Spinach Salad with Poppy Seed Dressing
You can’t go wrong with this wonderful strawberry spinach salad topped with homemade creamy poppy seed dressing.
This salad is bright, fresh, and really tasty. But what about the dressing? Oh my. It’s the genuine star. Sorry, spinach, strawberries, almonds, and even those delicious crunchy wonton strips. I am merely expressing the facts.
Strawberry and Mozzarella Salad
Consider this nutritious 15-minute recipe a berry-focused version of a caprese salad. Instead of conventional tomatoes, there are vivid strawberries that complement the aromatic basil.